Description
The sauce has evolved over the years as something a lot more. It is now a salad dressing, marinade, dipping sauce, pasta sauce, grilling sauce, stir fry sauce, sauté sauce, steak sauce and whatever else you can imagine. Like drizzling it over fresh garden tomatoes or adding it to a brochette or caprese salad.
You can use the sauce directly to sauté its recommended to usually start with butter or olive oil and use the sauce more as a “Finishing Sauce.” This is because we use fresh garlic in the Sauce and it maintains it’s flavor better when only gently cooked.
Ingredients: Olive oil, red wine vinegar, garlic, organic cane sugar, granulated garlic, granulated onion, spices, citric acid.
Reviews
There are no reviews yet.