Sasya Foods

Sasya Foods

Washington, DC

Sasya was born out of a passion for nutritious, flavorful and sustainable food in an easy and convenient way. We believe food plays a crucial and central role in our lives – from how it is produced, retailed, consumed, and ultimately discarded – food shapes our bodies and minds. We’re building Sasya with 4 core values: Empathy, Environment, Education, and Empowerment.

Krishna grew up in a small village in Southern India where food was produced in a sustainable, flavorful and nutritious manner. 12 Years ago he came to the U.S for work, and discovered processed food! Krishna’s journey took him from Los Angeles, to Cincinnati, Boston and finally to Washington, D.C. Everywhere he went, he found Indian Food to be very popular. Yet it’s extremely hard to get Indian flavors in an easy, fun, convenient way. Being an avid runner who craves for fun and easy food that is both nutritious and savory, he cooked for 10 years for himself and his friends, he realized the enormous opportunity to share what he grew up with!

Indian flavors and healthy snacks remain inaccessible despite increased demand for ethnic foods and nutritious snacks. Authentic Indian food is laborious to cook and intimidating to the average consumer.

Sasya marries authentic Indian flavors with a familiar snack concept – chips and dips: we’ve made it easy and healthy to snack on new, bold flavors.