Fosse Farms
Raymond, WA
I began making my dressing at home in 1987. Like many others, I was unable to find a good tasting dressing without additives and preservatives so I went to work trying to come up with a healthy, great tasting dressing for my family. Using the best ingredients, the least amount of sugar, no additives, no preservatives, no salt, and no added water, I produced a fantastic small batch of dressing. My family was thrilled as were my friends that tasted it. Requests began pouring in from friends and family to make more and more! Every time my husband and I were invited to a dinner party, the hosts would say, “. . . and bring that marvelous dressing!”
With the amazing number of requests for the dressing, I then expanded the line to include vinegar shrubs. Having committed myself to never compromising the quality of my dressings, I am now proud to offer these products for all to enjoy.