Barrel-Aged Creations

From sourcing pure maple sap to delivering a finished product, all of the working hands that help produce these artisanal items are from US based, family businesses. Our criteria for sap to syrup must fall in the Grade A, Dark Amber category.

The barrel aging process allows us to leverage the work of a three-fold family business. First a  distillery starts by using American oak barrels to craft signature spirits. Once the distillery bottles their products oak barrels are immediately filled with the maple syrup, sriracha, and balsamic vinegar to begin the aging process. We refer to this process as a labor of love since these barrels will age for up to 18 months! During this time, the contents will be sampled until the taste profile has been perfected by time alone with no additives preservatives leaving zero alcohol content. Bottling begins again for the ultimate barrel aged products of over a dozen signature gourmet flavors. Finally, the oak barrels that survived the distilling and aging processes can be up-cycled to their final destiny, being made into furniture and other household items. We donate 100% of our profits to support non-profit, Christian organizations whose mission is to promote spiritual leadership within the family, strengthen relationships with one another and Jesus Christ.