Herbs, Original Rub, and Fish Sprinkle

Description

Herbal Dip & Spread

This is the base for making a Dip or Spread for Breads, Vegetables, crackers, etc. Simply add to 16 OZ of your favorite creamy base and enjoy as a dip or spread for bagels. It is also an outstanding “RUB” for Chicken, Ribs, Burgers, Steaks, Roasts or you can mix it in Pizza Dough or add a little to your favorite sauce for a little extra flavor.

Grandma’s RUB

An outstanding “RUB” for Chicken, Ribs, Burgers, Steaks, Roasts or Turkeys. This product Is a reformulation of our Garlic Bread Mix with additional Sage and Rosemary. You can mix it in Pizza Dough or add a little to your favorite sauce for a little extra flavor.

Grandma’s Fish Sprinkle

An outstanding seasoning for Fish and Seafood This product Is a reformulation of our Meat Rub with lemon and spices adjusted specific for fish and seafood. We call it “Sprinkle” because most Fish is delicate and a little of this goes a long way. You can also add it to fish or seafood based soups and stews.