Mustard and Co.

Picture it: Wisconsin. Small town Justin finds himself staring at the lengthy list of ingredients on a bottle of fancy shmancy honey mustard. Perplexed at why a seemingly simple sauce would require so many additives, he ran home, did some research and whipped up his first batch. Over the next handful of years Justin took to making mustard as more of a hobby, testing it out on friends and family until he packed up and moved to Seattle. 

Enter: Bryan. Fresh out of college and intrigued by Justin’s mustard making talents, Bryan suggests turning Justin’s hobby into a small business. With support from their current employer, Molly’s – offering after hours kitchen space – Mustard and Co. was born in 2013.

Mustard and Co. emphasizes quality local ingredients, and traditional techniques that preserve the mustard seed’s inherent, horseradish-like spiciness. This guarantees that you get raw, organic, real mustard flavor with each taste, keeping your food in good company.  Eat boldly.